STUDENT GUIDE
(2024 - 2025)
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Nuovo ordinamento (D.M. 270/04)
Student guide 2025 - 2026
Student guide 2024 - 2025
Student guide 2023 - 2024
Student guide 2022 - 2023
Student guide 2021 - 2022
Student guide 2020 - 2021
Student guide 2019 - 2020
Student guide 2018 - 2019
Student guide 2017 - 2018
Student guide 2016 - 2017
Student guide 2015 - 2016
Student guide 2014 - 2015
Student guide 2013 - 2014
Student guide 2012 - 2013
Student guide 2011 - 2012
Student guide 2010 - 2011
Vecchio ordinamento (D.M. 509/99 e previgenti)
Student guide 2023 - 2024
Student guide 2022 - 2023
Student guide 2021 - 2022
Student guide 2020 - 2021
Student guide 2019 - 2020
Student guide 2018 - 2019
Student guide 2017 - 2018
Student guide 2016 - 2017
Student guide 2015 - 2016
Student guide 2014 - 2015
Student guide 2013 - 2014
Student guide 2012 - 2013
Student guide 2011 - 2012
Student guide 2010 - 2011
Student guide 2009 - 2010
Student guide 2008 - 2009
Student guide 2007 - 2008
Student guide 2006 - 2007
MENU
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|
ENG
Bachelor's degree programme in
SUSTAINABLE DESIGN FOR FOOD SYSTEMS
(
change programme
)
Location:
Torino/Parma
Class:
INDUSTRIAL DESIGN
Programme outline
Curriculum
Collegio
To consult the Student Guide for the academic year 2023/24 and earlier, click on "
All guides
" at the top left of this page.
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