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Innovation from diversity: engineers contribute to food system challenges (insegnamento su invito)
01VYFRV
A.A. 2024/25
Course Language
Inglese
Degree programme(s)
Doctorate Research in Ingegneria Elettrica, Elettronica E Delle Comunicazioni - Torino
Course structure
| Teaching | Hours |
|---|---|
| Lezioni | 10 |
Lecturers
| Teacher | Status | SSD | h.Les | h.Ex | h.Lab | h.Tut | Years teaching |
|---|---|---|---|---|---|---|---|
| Trinchero Daniele | Ricercatore | IINF-02/A | 2 | 0 | 0 | 0 | 1 |
Co-lectures
Context
| SSD | CFU | Activities | Area context | *** N/A *** | 2 |
|---|
The objective is to link agricultural challenges with the contributes coming from engineers to enhance innovation.
Introduce main challenges: resilience and adaptation to climate change and smart sustainable agriculture; to follow a multi actor approach in finding proper actions to be applied in the food system.
Follow problem solving approaches based on knowledge, data collection, big data. Rationale data collection and management, proximal and remote data collection and analysis.
Prediction models development to deliver scenarios and to support all stakeholders in their decision making.
Artificial intelligence application to data analysis.
The objective is to link agricultural challenges with the contributes coming from engineers to enhance innovation.
Introduce main challenges: resilience and adaptation to climate change and smart sustainable agriculture; to follow a multi actor approach in finding proper actions to be applied in the food system.
Follow problem solving approaches based on knowledge, data collection, big data. Rationale data collection and management, proximal and remote data collection and analysis.
Prediction models development to deliver scenarios and to support all stakeholders in their decision making.
Artificial intelligence application to data analysis.
Possible case studies, focused on plant disease and food safety:
- CC and food safety
Possible case studies, focused on plant disease and food safety:
- CC and food safety
In presenza
On site
Presentazione orale
Oral presentation
P.D.2-2 - Giugno
P.D.2-2 - June