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AA - Materials and Processes for Micro and Nano Technologies

Improving Enzyme-Based Glucose Sensors for Fermentation Monitoring: Comparing Encapsulation Strategies

estero Thesis abroad


keywords GLUCOSE, SENSORS

Reference persons ALBERTO TAGLIAFERRO

External reference persons Prof. Irene Taurino (https://fys.kuleuven.be/english/people-1/00144408)
UniversitÓ di Leuven (www.kuleuven.be/english/kuleuven/)

Research Groups AA - Materials and Processes for Micro and Nano Technologies

Thesis type EXPERIMENTAL

Description This thesis aims to improve glucose biosensors for fermentation monitoring by investigating various encapsulation strategies to enhance accuracy and stability. Specifically, it will compare the effectiveness of poly(2-hydroxyethyl methacrylate) (pHEMA), Nafion, and their combination, in improving sensor performance. The study will involve examining the diffusion properties and protective capabilities of these materials to identify the most effective


Deadline 04/06/2025      PROPONI LA TUA CANDIDATURA