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CREST, Dipartimento di Scienza Applicata e Tecnologia (DISAT), Politecnico di To

Formulation of foams and emulsions stabilized by biocompatible particles for food, cosmetics and pharmaceutical applications

keywords CRYSTALLIZATION, EMULSION, FOAM, PICKERING

Reference persons ELENA SIMONE

External reference persons Debora Fino

Research Groups CREST, Dipartimento di Scienza Applicata e Tecnologia (DISAT), Politecnico di To, Crystallization and Crystal Engineering

Thesis type EXPERIMENTAL LABORATORY

Description Foams and emulsions are very common in the formulation of food, cosmeticd and pharmaceutical products. The use of solid particles allows better stability compared to conventional surfactants. The aim of this project is to evaluate the effectiveness of natural, biocompatible particles (triglycerides, waxes, polyphenols) in the stabilization and functionalization of complex formulations.


Deadline 12/11/2022      PROPONI LA TUA CANDIDATURA




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