| KEYWORD |
PREPARATION AND CHARACTERIZATION OF MATERIALS FOR FOOD PACKAGING
Thesis in external company
keywords PACKAGING, POLYMERIC COMPOSITES, NANOCELLULOSE
Reference persons ROBERTA MARIA BONGIOVANNI, SARA DALLE VACCHE
Research Groups AA - Polymeric Materials
Thesis type EXPERIMENTAL
Description The work will be carried out in the private company
Deadline 05/08/2022
PROPONI LA TUA CANDIDATURA