| KEYWORD |
Modeling Microwave-Assisted Freeze Drying for Enhanced Efficiency and Product Quality
keywords FREEZE-DRYING, MICROWAVE ASSISTED DRYING, MODELING AND SIMULATION
Reference persons ROBERTO PISANO
Research Groups AA - MOLE (Molecular Engineering Lab)
Thesis type MODELING AND SIMULATION
Description This thesis proposal focuses on the development of a mathematical model for microwave-assisted freeze drying, aiming to improve the efficiency and product quality of this preservation technique. The study will investigate the influence of microwave parameters on the drying process and optimize it for various materials. The expected contributions include a novel mathematical model, guidelines for parameter optimization, and insights for practical implementation across industries. This research holds significant potential for advancements in the pharmaceutical, food, and biotechnology sectors.
Deadline 15/11/2025
PROPONI LA TUA CANDIDATURA