| KEYWORD |
Modeling Microwave-Assisted Freeze Drying for Enhanced Efficiency and Product Quality
Parole chiave FREEZE-DRYING, MICROWAVE ASSISTED DRYING, MODELING AND SIMULATION
Riferimenti ROBERTO PISANO
Gruppi di ricerca AA - MOLE (Molecular Engineering Lab)
Tipo tesi MODELING AND SIMULATION
Descrizione This thesis proposal focuses on the development of a mathematical model for microwave-assisted freeze drying, aiming to improve the efficiency and product quality of this preservation technique. The study will investigate the influence of microwave parameters on the drying process and optimize it for various materials. The expected contributions include a novel mathematical model, guidelines for parameter optimization, and insights for practical implementation across industries. This research holds significant potential for advancements in the pharmaceutical, food, and biotechnology sectors.
Scadenza validita proposta 08/09/2024
PROPONI LA TUA CANDIDATURA