| KEYWORD |
Improving Enzyme-Based Glucose Sensors for Fermentation Monitoring: Comparing Encapsulation Strategies
Thesis abroad
Reference persons ALBERTO TAGLIAFERRO
External reference persons Prof. Irene Taurino (https://fys.kuleuven.be/english/people-1/00144408)
Università di Leuven (www.kuleuven.be/english/kuleuven/)
Research Groups AA - Materials and Processes for Micro and Nano Technologies
Thesis type EXPERIMENTAL
Description This thesis aims to improve glucose biosensors for fermentation monitoring by investigating various encapsulation strategies to enhance accuracy and stability. Specifically, it will compare the effectiveness of poly(2-hydroxyethyl methacrylate) (pHEMA), Nafion, and their combination, in improving sensor performance. The study will involve examining the diffusion properties and protective capabilities of these materials to identify the most effective
Deadline 04/06/2025
PROPONI LA TUA CANDIDATURA