| KEYWORD |
Improving Enzyme-Based Glucose Sensors for Fermentation Monitoring: Comparing Encapsulation Strategies
Tesi all'estero
Parole chiave GLUCOSIO, SENSORI
Riferimenti ALBERTO TAGLIAFERRO
Riferimenti esterni Prof. Irene Taurino (https://fys.kuleuven.be/english/people-1/00144408)
Università di Leuven (www.kuleuven.be/english/kuleuven/)
Gruppi di ricerca AA - Materials and Processes for Micro and Nano Technologies
Tipo tesi SPERIMENTALE
Descrizione This thesis aims to improve glucose biosensors for fermentation monitoring by investigating various encapsulation strategies to enhance accuracy and stability. Specifically, it will compare the effectiveness of poly(2-hydroxyethyl methacrylate) (pHEMA), Nafion, and their combination, in improving sensor performance. The study will involve examining the diffusion properties and protective capabilities of these materials to identify the most effective
Scadenza validita proposta 04/06/2025
PROPONI LA TUA CANDIDATURA