| KEYWORD |
Improving Non-Enzymatic Glucose Sensors: Optimizing Au Surface Properties for Enhanced Glucose Oxidation
Tesi all'estero
Parole chiave GLUCOSIO, SENSORI
Riferimenti ALBERTO TAGLIAFERRO
Riferimenti esterni Prof. Irene Taurino (https://fys.kuleuven.be/english/people-1/00144408)
Università di Leuven (www.kuleuven.be/english/kuleuven/)
Gruppi di ricerca AA - Materials and Processes for Micro and Nano Technologies
Tipo tesi SPERIMENTALE
Descrizione This master's thesis investigates gold anodization in the presence of chlorides as a technique to enhance the surface area of gold electrodes for non-enzymatic glucose sensors. The study will involve depositing thin Au films on glass, examining the effects of anodization parameters on surface area, crystal plane proportions, and glucose oxidation peaks. The research aims to optimize the anodization process and provide insights into the glucose oxidation mechanism on gold, with a focus on controlling crystallographic plane exposure and resistance to Cl ions.
Scadenza validita proposta 04/06/2025
PROPONI LA TUA CANDIDATURA