| KEYWORD |
Impact of frezing method on the physical properties and stability of lactose dehydrogenase (LDH)
Tesi all'estero
Parole chiave FREEZE-DRYING, FREEZING
Riferimenti ROBERTO PISANO
Gruppi di ricerca AA - Process System Engineering
Tipo tesi EXPERIMENTAL
Descrizione The control of the freezing process is crucial to avoid damage to labile products such as proteins. The object of this project is to investigate the impact of freezing method and formulation on the physical stability (aggregation) and other physical properties of lyophilized lactose dehydrogenase (LDH) formulations.
Note Possibilità di svolgere parte del lavoro all'estero (Ghent, BE)
Scadenza validita proposta 03/11/2015
PROPONI LA TUA CANDIDATURA