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  KEYWORD

Impact of frezing method on the physical properties and stability of lactose dehydrogenase (LDH)

estero Tesi all'estero


Parole chiave FREEZE-DRYING, FREEZING

Riferimenti ROBERTO PISANO

Gruppi di ricerca AA - Process System Engineering

Tipo tesi EXPERIMENTAL

Descrizione The control of the freezing process is crucial to avoid damage to labile products such as proteins. The object of this project is to investigate the impact of freezing method and formulation on the physical stability (aggregation) and other physical properties of lyophilized lactose dehydrogenase (LDH) formulations.

Note Possibilità di svolgere parte del lavoro all'estero (Ghent, BE)


Scadenza validita proposta 03/11/2015      PROPONI LA TUA CANDIDATURA